Elevate your plate with the exquisite flavors of seafood at Cash Wise
From flaky salmon and succulent shrimp to delicate cod and briny oysters, the variety is endless, promising a culinary adventure for every palate. Savor the taste of the sea and nourish your body with the unparalleled goodness of seafood today!
SHOP FISH & SHELLFISH
Shopping for seafood opens up a world of culinary possibilities, from quick and easy weeknight dinners to impressive gourmet creations. So, next time you're planning your grocery list to shop at Cash Wise, make sure to include some fresh, flavorful seafood and taste the difference!
SHOP SEAFOOD ESSENTIALS
Everything you need to transform your seafood into delicious culinary experience with special ingredients such as olive oil and fresh herbs. Pair up your seafood menu with delicious sides such as potato salad or coleslaw and round out with tangy desserts such as key lime pie, lemon meringue pie or sorbet. Find all these at Cash Wise!
HOW TO COOK CRAB LEGS
Crab Legs – 3 Ways
- Baked
Preheat oven to 350°. Place crab legs in large baking pan; add 2 cups hot water. Bake crab legs 8 minutes for king or 6 minutes for snow or until heated through - Boiled
Heat large saucepot of salted water to a boil over high heat; add crab legs, pressing down to immerse in water. Reduce heat to medium; cook 5 minutes for king or 3 minutes for snow or until heated through. - Grilled
Prepare outdoor grill for direct grilling over medium heat. Place crab legs on hot grill rack; cover and cook 10 minutes for king or 6 minutes for snow or until heated through, turning once.
Reel in Deliciousness with these Seafood Recipes!
Unlock a world of flavor and health with our incredible seafood recipes! From quick weeknight dinners to impressive dishes for entertaining, we have everything you need to transform fresh catches into culinary masterpieces.
Grilled Seafood Recipes
Seafood Veggie/Salad Recipes
Shellfish Recipes
Fish Recipes
Seafood Fun Facts
- Did you know?
- A 3 ounce serving of seafood contains 200 fewer calories than beef or chicken.
- Crab meat is high in vitamin B12.
- The US Department of Health recommends eating two servings of seafood a week.
- An average, out of the 5 billion pounds of shrimp produced in one year, one billion is consumed by Americans.
