Find out what’s in season and bursting with flavor at Cash Wise! Check back here each month where we’ll share produce that is in peak season, along with quick storage tips, nutrition benefits, and recipes that let your produce take center stage. Check out our weekly ad for the best deals!
Beyond the sauce: Add fresh cranberries to muffins, oatmeal or quick breads, or roast them with a little maple syrup for a sweet-tart topping.
Quick prep: Pierce all over with a fork and microwave until tender (about 5 minutes) for an easy side, or cube and roast for bowls, salads and breakfast hash..
Try something new: Use them just as you'd use a traditional sweet potato. Their vibrant purple color makes roasted wedges and mashed potatoes especially fun to serve while entertaining!
Pick the right potato: Russets get fluffy on the inside when baked, making them great for baked potatoes, mashed potatoes and crispy oven fries.
For better browning: Cut sprouts in half and roast them cut-side down. The flat surface gets beautifully browned and crispy.
Keep it simple: Trim the ends, toss with olive oil and seasonings, and roast until lightly browned. Finish with lemon, Parmesan or toasted nuts.
Prep hack: Microwave whole squash briefly before cutting to help soften the skin and make it easier to peel and/or cut.
Flavor your favorites: Add fresh rosemary or thyme to roasted potatoes, squash, chicken, soups or holiday stuffing. Strip leaves from woody stems before chopping.
Don't toss the leaves: Celery leaves are edible too. Chop them into soups, salads, stuffing or sauces just like you would fresh herbs.
More than a snack: Try pineapple in salsa, smoothies, stir-fries or grilled alongside your favorite protein.
Great for cooking: Their tart flavor and firm texture make Granny Smith apples a great choice for pies, crisps and baked apples.
Scoop and snack: Cut kiwi in half and scoop out the flesh with a spoon, or slice it into yogurt bowls, smoothies and fruit salads. They're great for packing in a lunch box!
Best Flavor:
More Nutrition:
Better for Your Wallet:
Good for the Planet:
We visited Weschott Orchards in Elgin, MN to see how the apples you love make it from tree to table.
